A couple of mini yardbirds or in Mark R words "chiggin" No brine ( I didn't think that far ahead) only a mixture of half/half MHGP & Hot Whang liberally rubbed. Spatchcocked (no Rich I didn't do the Cockspatch method here ) Threw on the pellet pooper at 300 for about 1.5 hours if I remember - raised the temp to 375 the last 20 min or so to crisp up. Pulled them when IT temp hit 170.
Mashed taters & corn and a hunk of bread on the side - Good eats!
Thanks for looking!
Mashed taters & corn and a hunk of bread on the side - Good eats!
Thanks for looking!
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