Well Cowgirl, the zuc bandit caught up with me and I found 2 beauties in my passenger seat this AM
Soo..I got one halved and hollowed, and koshered to draw out excess water.
Made a stuffing of chopped local reto breadstix, diced tomato (Found along with wayward zucs...) onion, garlic and thyme/basil/cbp/oregano.
Sweated onion and garlic in olive oil, added white wine, simmered a min and added everything else.
Plan on stuffing and baking with a parm topping.
Now for the question... I am afraid the stuffing is gonna just slide out when cutting slices. ANY way to make it stay at least SEMI attached? Perhaps a flour coating on the zuc interior before baking?
Soo..I got one halved and hollowed, and koshered to draw out excess water.
Made a stuffing of chopped local reto breadstix, diced tomato (Found along with wayward zucs...) onion, garlic and thyme/basil/cbp/oregano.
Sweated onion and garlic in olive oil, added white wine, simmered a min and added everything else.
Plan on stuffing and baking with a parm topping.
Now for the question... I am afraid the stuffing is gonna just slide out when cutting slices. ANY way to make it stay at least SEMI attached? Perhaps a flour coating on the zuc interior before baking?
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