Erain was kind enough to share some homemade sourkraut with us at the gathering. First I thought of brats on the grill, but then I remembered about the polish sausage I recently made.
My mom was always cooking for an army, so she never got real fancy. She'd take a bunch of polish sausage or ring bologna and cut them up. Put them into an enameled roasting pan. Cover it with a bunch of kraut, and bake it in the oven. Then we'd just put it over mashed potatoes.
Thanks Erain for the great kraut, some fond memories and a really good meal. Don't worry I didn't use it all. I've got some brats in the freezer. May have to make a fatty this weekend. Man is that stuff good.
My mom was always cooking for an army, so she never got real fancy. She'd take a bunch of polish sausage or ring bologna and cut them up. Put them into an enameled roasting pan. Cover it with a bunch of kraut, and bake it in the oven. Then we'd just put it over mashed potatoes.
Thanks Erain for the great kraut, some fond memories and a really good meal. Don't worry I didn't use it all. I've got some brats in the freezer. May have to make a fatty this weekend. Man is that stuff good.
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