Originally posted by SMOKE FREAK
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I have the "high temp" 700° Teltrue in the top of my pizza/bread Weber. Has a short stem, perfect for keepin in baking range. Mt other Weber, sometimes I'll put a Maverick in, sometimes knot. Just don't need it fer some things.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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