Only 3 free weekends between basketball and baseball/softball season. Spring cleaning, honey do list and smoking jerky. Ended up with 30 lbs of sliced meat, doing maple jalapeno, black pepper and garlic, sweet and spicy, mesquite, hickory and Chipotle lime
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Man, that's a lot of jerky. Well done.
I like the flavor varieties as well.
Have some jerky .CUHS Metal Shop Reverse Flow
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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All looks Beautiful---Love the flavors!!--------
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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what smoker is that ?
never seen one with racks that neat before
And i guess the only 'problem' with having that much jerky is that, you eat more 'cos there's loads :-)
Jerky is serious health food
low fat, no carbs, high protein. Just what the doctor ordered
Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by curious aardvark View Postwhat smoker is that ?
never seen one with racks that neat before
And i guess the only 'problem' with having that much jerky is that, you eat more 'cos there's loads :-)
Jerky is serious health food
low fat, no carbs, high protein. Just what the doctor ordered
Yoder YS480
Maverick 732
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Thermapen
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