Had a few friends over last night and made up a batch of paella on the grill.
Started out by browning up the chicken in some olive oil...browned it real good and then removed to a plate.
Then saute'd the sofrito and the chorizo
Added my Bomba rice and cooked for a minute, then added the chicken stock, grated tomato, pimenton and saffron and nestled the chicken back into the pan.
Cooked it until the moisture just about disappeared and then added my clams, mussels, shrimp, peas and red pepper strips. Then just cook until they are done and the costra starts to form.
It was darned tasty....the only issue I had was with that damned bartender at Casa Hoser..the sumbich over served me again!
Thanks for checking out my paella
Started out by browning up the chicken in some olive oil...browned it real good and then removed to a plate.
Then saute'd the sofrito and the chorizo
Added my Bomba rice and cooked for a minute, then added the chicken stock, grated tomato, pimenton and saffron and nestled the chicken back into the pan.
Cooked it until the moisture just about disappeared and then added my clams, mussels, shrimp, peas and red pepper strips. Then just cook until they are done and the costra starts to form.
It was darned tasty....the only issue I had was with that damned bartender at Casa Hoser..the sumbich over served me again!
Thanks for checking out my paella
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