What times breakfast? Damn Keith they look good! and the glaze sound good too
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Sourdough Orange Cinnamon Rolls
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Originally posted by Bbqgoddess View PostWOW! I would love to try those Keith, what's your secret recipe? I just gained 5 pounds over this post.
Originally posted by curious aardvark View PostWOW
bakingsigpic
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Gut Fa Dumpt, Yunga!!!
Those Look Awesome, Keith!!-------------
That's the kind of thing I'd have trouble stopping from eating.
You could roll me around after a couple days with those things in my reach!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Bearcarver View PostGut Fa Dumpt, Yunga!!!
Those Look Awesome, Keith!!
That's the kind of thing I'd have trouble stopping from eating.------You could roll me around after a couple days with those things in my reach!!!-------Bear
Thanks for the points John! I do have a little problem with having them available. Even after being in the freezer. I found that a pat of butter, microwave for 45 seconds and I'm good to go again. At least 2 a day. Glad I only made four dozen.sigpic
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Originally posted by Bassman View PostThanks for the points John! I do have a little problem with having them available. Even after being in the freezer. I found that a pat of butter, microwave for 45 seconds and I'm good to go again. At least 2 a day. Glad I only made four dozen.Craig
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Wow...just wow.
Man I love the homemade rolls but I never have enough down time to go through the process.BBQ Eng.
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Originally posted by Bassman View PostThanks for the points John! I do have a little problem with having them available. Even after being in the freezer. I found that a pat of butter, microwave for 45 seconds and I'm good to go again. At least 2 a day. Glad I only made four dozen.
That's funny---I was thinking about telling you that's what I do with ones that sit around too long, but I didn't say it because there's no way those could sit around long----Butter & Nuke!!! Works Great !!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by BBQ Engineer View PostWow...just wow.
Man I love the homemade rolls but I never have enough down time to go through the process.
time.sigpic
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