Popping my cherry on this method. Turkey is in MH pork brine ( thought I had poultry brine but I didn't) necessary or recommended to rinse after brining? Was going to inject creole butter in it as well. 3-4 minutes per pound on the cook time? Any seasoning on skin or under skin?
I appreciate any tips or tricks y'all can share.
13# bird
Butterball/ Masterbuilt electric indoor dryer
Peanut oil
Thanks
Sent from my iPhone using Tapatalk
I appreciate any tips or tricks y'all can share.
13# bird
Butterball/ Masterbuilt electric indoor dryer
Peanut oil
Thanks
Sent from my iPhone using Tapatalk
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