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Hi, my name is Jeff from Rhode Island. I have a Grill Pro Kamado Bravo charcoal smoker. I have used it 3 times in the last few weeks. I was able to successfully smoke a Boston Butt (with alder wood chips), a pork loin (with apple wood chips), and spatchcocked a whole chicken (with cherry wood chips and beer in the drip pan set on deflector). I look forward to learning from all of you as I seem addicted to smoking meat. I am interested in learning how to smoke salmon, ribs, and briscuit.
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from DelaWhere! You came to the right place... lots of knowledge here! 
Drinks well with others
~ P4 ~
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from Florida
Jim
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Welcome aboard from Florida!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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from Utah
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
![](http://weathersticker.wunderground.com/weathersticker/big2_cond/language/www/US/UT/Provo.gif")
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Welcome Jeff, feel free to poke around and ask if you cannot find what you are looking for.. We are here to support up on our smoking journey..Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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Welcome Jeff from Rhode Island from Kansas...
Yer in the right place to learn the finer points of barbecue
Craig
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Welcome Jeff !!
From SE PA,
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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from WA
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Hello!!From Arkansas
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Great to have you join us Jeff, from North Dakota!
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to the forum.
CUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know.
" -- Richtee, 12/2/2010Comment
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Welcome aboard!
I'm a ceramics smoker as well!Pete
Large BGE
Char Broil Tru-Infrared Commercial seriesComment
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Well, if you aren't yet, you will be if you stick around here...Originally posted by JD76ers View Post
from the surface of the sun, otherwise known as Arizona. Feel free to ask questions. There's plenty of good answers here. 
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Not to mention the occasional campfire
My --->
PaulComment
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Cheers!...glad ya with us!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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