175°...I doubt that gravy would save it. You might need ketchup.
Announcement
Collapse
No announcement yet.
Not really sure what to do
Collapse
X
-
BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
-
The cure is education. And a Thermapen.
Give her a copy of the latest meat cooking temp recommendations and a Thermapen. She's probably cooking the way her mom or grandma did. Wasn't 180° the target temp for turkey back in the day?? She probably saw no reason to ever question it.
Hell, if it wasn't for you misfits sharing information with me, Mrs. DDave would still be cooking turkeys to 180°. They don't know what they don't know. Either did we. Can't fault them for that if you've never tried to share new information with them.CUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
Comment
-
-
Originally posted by BBQ Engineer View Post175°...I doubt that gravy would save it. You might need ketchup.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
Comment