Decided to grill up some wings & tots for dinner.
Wings were brined in seasoned Nekkid brine for 8 hours
Out of the brine, dried, & seasoned with a spicy rub
Tater Tots right out of the freezer
Wings & tots into the Keg heated to 400° using RO lump & pecan wood
Everything almost done. Wings were basted with a mixture of Frank's hot sauce, butter, & lime juice
Wings & tots served up with some hot sauce for dipping
Closer view
Thanks for lookin'
Wings were brined in seasoned Nekkid brine for 8 hours
Out of the brine, dried, & seasoned with a spicy rub
Tater Tots right out of the freezer
Wings & tots into the Keg heated to 400° using RO lump & pecan wood
Everything almost done. Wings were basted with a mixture of Frank's hot sauce, butter, & lime juice
Wings & tots served up with some hot sauce for dipping
Closer view
Thanks for lookin'
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