Cool little potato cast iron boats!
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Bacon Wrapped Pork Tenderloins Fillets ‘n Twice Baked Potatoes
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Sorry I missed this. I wouldn't say it is crispy but it is defiantly done. Couple things we have done in the past is either precooked the bacon just a tad and then wrap them, or while using the Vortex we will sear them over the Vortex and that will crisp up the bacon fast. One thing with using the Vortex is to be sure that you don't overcook the filet. You need to watch your internal temps close while they are cooking indirect to put them on the sear quick enough.
Originally posted by PitRow View Posthot damn, that looks good Marty! Are you able to get the bacon to crisp up this way? every time I cook bacon wrapped fillets the bacon comes out wimpy.
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Originally posted by MossyMO View PostSorry I missed this. I wouldn't say it is crispy but it is defiantly done. Couple things we have done in the past is either precooked the bacon just a tad and then wrap them, or while using the Vortex we will sear them over the Vortex and that will crisp up the bacon fast. One thing with using the Vortex is to be sure that you don't overcook the filet. You need to watch your internal temps close while they are cooking indirect to put them on the sear quick enough.Mike
Life In Pit Row
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Originally posted by MossyMO View PostSeasoned the bacon wrapped pork tenderloin fillets with Twist & Shout Tango spice blend and added a couple twice baked potatoes in cast iron pans and cooked everything indirect around the Vortex.
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Just before everything was ready to come off the grill added bacon bits, cheese and green onions to the potatoes…
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… then plated those topped with sour cream. Simple, but delicious meal!
Thanks for looking!
Dayum......Ken
I Should Have Been Rich Instead Of Being So Good Looking
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