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  • #1

    Hello From Minnesota

    Have attempted smoking in the previous years but have upgraded my smoker this summer and have been successful with Ribs, Chickens, fish, and more ribs...wife never ate them and now wants them all the time.

    I can't wait to try my hand at summer sausage as I have 15lbs ready to go into the smoker tomorrow! Especially with deer season fast approaching be a great winter.
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  • #2
    Howdy Big Wade!

    to Smoked-Meat
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    • #3
      Becky
      *****

      https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

      Weber 22.5" One Touch Gold Kettle - Black
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      1993 Weber 22.5" Master Touch Kettle - Red
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      Weber Smokey Joe
      Multiple Dutch Ovens and other Cast Iron
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      Purple Thermapen

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      • #4
        Hey there and welcome
        Don't forget to take pictures, we love pics!
        JT

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        • #5
          Forgot to add one question

          If I am unable to get my smoker below 180-190, for doing summer sausage and snack sticks, can I do them the whole time at that temp or will it not work? Thanks in advance for any advice.

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          • #6
            Welcome to Smoked Meat...















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            • #7
              Hia Wade, welcome to Smoked-Meat. Sounds like you found the right place to hang and contribute. Enjoy!
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Originally posted by BigWadeS View Post
                If I am unable to get my smoker below 180-190, for doing summer sausage and snack sticks, can I do them the whole time at that temp or will it not work? Thanks in advance for any advice.
                I have seen some instructions that only have one temp, be it 165* or 200* or anywhere in between, and they tell you to smoke till you hit an internal of fill in the blank_______ (152* to 162*)..... There are a lot of different methods.....

                Not sure what type of equipment you are using, but you may consider proping a lid open, or some other thing that would help you get your temps down..... Or even smoke first & finish in an oven, where you have better temp control....

                Just some thoughts...... Good luck!
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                • #9
                  to the board.......

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                  • #10
                    Welcome to S-M BigWadeS...
                    ---------------------------------------------------
                    I plan ahead, that way I don't do anything right now.
                    ---------------------------------------------------
                    KCBS CBJ

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                    • #11
                      Welcome aboard Big Wade... A little info on what type of smoker you have will help us determine on what you should do to keep the temps down..
                      Ken


                      I Should Have Been Rich Instead Of Being So Good Looking

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                      • #12
                        Hey BW Nice to have you here.

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                        • #13
                          Man...Right nice to have ya here!
                          Sunset Eagle Aviation
                          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                          • #14
                            Welcome aboard, Big Wade. Nice to see another Minnesotan. Where abouts are ya? A pic or at least some info on your smoker would be a big help. Someone on here has either seen one, used one or has one. Hehe. Folks will jump in and help ya out.
                            S-M Misfit #16

                            If the women don't find you handsome, they should at least find you handy. ~ Red Green

                            It's a shame stupidity isn't painful.

                            GOSM Propane
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                            Lil Chief

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                            • #15
                              Welcome to the forum! Glad to have ya a part of this smokin' community
                              Ryan

                              I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                              Clint Eastwood

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