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Hello from W. TN

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  • #16
    Welcome to Smoked-Meat from another old timer. Glad to have you join us.
    sigpic
    Smoke Vault 24

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    • #17
      Welcome

      You found a place to hang out with the best, easy going bunch of folks around.

      Everyone is here to have fun, WELCOME....

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      • #18
        to SM, glad you found us..
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        Char-Griller Outlaw w-SFB & (mods)
        30" Masterbuilt Electric Smokehouse

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        • #19
          Howdy from Hell, Michigan Ol"Timer! I've got an uncle that lives near Houghton Lake. My sister and BIL lived in Mid Tenn and when we visited we'd always make a Tunica run and hit Beale Street in Memphis one night for some good Q and great blues. When your from the Detroit area Memephis don't seem so bad.
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          GOSM/propane
          UDS (Cam)/lump
          22.5 Weber Kettle/lump
          Weber Genesis/propane
          Camp Chef Pro 90/ propane

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          • #20
            aloha from a couple hours away. i hear ya on the whitts'- parboiled junk.
            like here- if ya want good Que,ya gotta get 'er done yourself.
            brink vertical charcoal(the carp)
            18" old smokey charcoal grill/smoker
            cast iron Hibachi
            22" Kettle w/ "Smoke-EZ" styled riser extension
            & rotisserator
            12x7 wells cargo vending trailer(mods in progress)
            stuffer,slicer & more carp than i can fit in it...
            Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

            Blues-N-Cues Concessions & Catering
            http://blues-n-cuesbbq.com/
            my music recordings-
            http://www.reverbnation.com/rlcltd





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