Welcome to Smoked-Meat from another old timer. Glad to have you join us.
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Hello from W. TN
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Howdy from Hell, Michigan Ol"Timer! I've got an uncle that lives near Houghton Lake. My sister and BIL lived in Mid Tenn and when we visited we'd always make a Tunica run and hit Beale Street in Memphis one night for some good Q and great blues. When your from the Detroit area Memephis don't seem so bad.sigpic
GOSM/propane
UDS (Cam)/lump
22.5 Weber Kettle/lump
Weber Genesis/propane
Camp Chef Pro 90/ propane
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aloha from a couple hours away. i hear ya on the whitts'- parboiled junk.
like here- if ya want good Que,ya gotta get 'er done yourself.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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