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Hi from Western Pa

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  • #16
    T...B...It's right nice to have ya here!
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #17
      Welcome to the forum. You've found the best place for all your smoking info. Know what I mean, Vern? (Always wanted to say that for real).
      sigpic
      Smoke Vault 24

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      • #18
        Welcome from Dayton!!Now go smoke some meat!!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

        sigpic

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        • #19
          Vern glad to have ya here!
          sigpic
          Brown Trout Wickiup Reservoir, beautiful Central Oregon

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          • #20
            Masterbuilt Stainless Steel 40"
            Weber 22.5" WSM
            Weber Performer W/rotisserie X2
            Weber 22.5" Kettle Silver
            Weber 22.5" Kettle Gold
            Weber 1990 22.5" 3 Wheeler
            Weber 18.5" Kettle
            Weber 18.5" Bud Light Kettle
            Weber Smokey Joe
            GMG Daniel Boone
            Pit Barrel Cooker
            Maverick ET 73 and ET 732
            6X8 A Maze N Smoker and Tube Smoker
            Fastest Themapen on the market BLACK
            The Vortex

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            • #21
              Glad to see you joining in with us TB, welcome to the forums!
              I have a Char-Griller Smokin Pro which works good with quite a few modifications but in my opinion quite a bit of attention is required for constant temps. I have never had a WSM... but it has been on my wish list for quite a while; you are making a good choice!
              --- --- --- --- --- --- ---
              www.OwensBBQ.com

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              • #22
                Originally posted by MossyMO View Post
                Glad to see you joining in with us TB, welcome to the forums!
                I have a Char-Griller Smokin Pro which works good with quite a few modifications but in my opinion quite a bit of attention is required for constant temps. I have never had a WSM... but it has been on my wish list for quite a while; you are making a good choice!
                I am really looking forward to getting it. After years of tinkering and modding my car I like the ready to go out of the box aspect of the WSM. This way I can concentrate on the actual learning to smoke thing. So far I have been successful with the Brinkman with V burner but I always felt like it was a shortcut with shortcut results.
                Weber Smoky Joe
                18" Weber Silver
                22.5" Weber Gold
                22.5" Weber Silver
                UDS X 2
                Masterbuilt 30" MES digital
                Masterbuilt MES 40" digital
                Masterbuilt cold smoke attachment
                Char-Broil Big Easy 3 in 1
                Char-Broil COS with Ron Fischer mods.
                Dual Char-Broil BBQ Bistros
                Blackstone three burner flat top
                5" AMZNPS
                Vortex x 2
                Maverick ET 73
                Maverick ET 732
                Maverick Pro Temp instant read thermometer
                Thermo Works Smoke Dual Channel Thermometer
                Pitmaster iQue 110
                sigpic

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                • #23
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                  Weber 22.5" One Touch Gold Kettle - Black
                  Weber 22.5" One Touch Gold Kettle - Copper
                  1993 Weber 22.5" Master Touch Kettle - Red
                  Weber 18.5" One Touch Silver Kettle - Budweiser
                  Weber Smokey Joe
                  Multiple Dutch Ovens and other Cast Iron
                  Pink Thermapen
                  Purple Thermapen

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                  • #24
                    Welcome Vern!!!

                    We can always use another PA smoker!!!

                    Bear
                    Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                    Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                    Mom & 4 Cub litter---Potter County, PA:

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