Hi ,From British columbia I'd like to thanks to all the people who post here find them helpful and humorous too .I've only had my smoker for a week but am hooked did a roast beef,whole chicken,pork loin and beef jerky waiting for some pork belly to do bacon i'll get some pics loaded tonight Thanks again awesome forum
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Becky
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Weber 22.5" One Touch Gold Kettle - Black
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Originally posted by slydog View PostI've only had my smoker for a week but am hooked did a roast beef,whole chicken,pork loin and beef jerky waiting for some pork belly to do bacon
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Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
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Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
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Way to start off running. I have been smoking or around people whom have been smoking most of my life. Mostly fish (salmon) and lately sausage esp Summer sausage.
Have yet to do bacon so i will be watching for your input regarding the Bacon.
Happy smoking and welcome.
KarlDo not go gentle into that good night. Rage, Rage against the dying of the light.
www.wedlinydomowe.com/
http://www.wedlinydomowe.com/sausage...ure-calculator
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Thanks to all of you, for the Smoking welcome I do need help cant figure out how to post pictures? think might have it,computers are harder to run than smokersAttached FilesLast edited by slydog; 03-02-2012, 08:32 PM.
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to the forum! Glad you joined us.Smoke it.. and they will come!
Rob
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