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  • #1

    206 is in the house

    Hello All,

    Great site here and couldn't help but sign up after reading it for a month or so. I currently have a 22.5 weber kettle, weber smokey joe, original brinkman offset smoker (converted to propane), and a big chief smoker. My latest hobby is SAUSAGE, which brought me to this site. The goal is summer sausage and to do this I will need another smoker since my other "tools" are either too hot or cold. Thinking about a wood cabinet smoker utilyzing my existing propane setup for heat.

    I have hunted and fished my whole life in Washington state and catch almost too much salmon the past couple years. Lightly smoked and canned is my prefered method for preservation these days.
    Tags: None
  • #2
    Welcome from Oregon Wine Country
    Smokem if you got em

    Yoder YS640
    Weber EP-310 Gasser Grill
    A-Maz-N-Pellet-Smoker (AMZNPS)
    A-Maz-N-Tube-Smoker (AMZNTS)
    Frogmats
    Maverick ET 732
    Super Fast Purple Thermopen


    Deano

    "May the thin blue smoke be with you"

    sigpic

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    • #3
      Welcome from Oly. I recently bumped a thread for you on a Big Chief accessory that gets them higher temps. Check it out.
      sigpic

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      • #4
        from Las Vegas!

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        • #5
          Welcome from not so sunny Delaware! You're gonna fit right in here!


          Drinks well with others



          ~ P4 ~

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          • #6
            Welcome from Dayton!! Now go smoke some meat!!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
            Weber 18.5" Kettle
            Weber Performer
            Misfit # 1899

            sigpic

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            • #7
              Welcome from NW New Jersey!
              sigpic
              BGE XL
              BGE Mini
              MAK 1 star #385
              Bradley OBS w/Mods
              Weber 22.5 WSM
              Weber 22.5 Kettle
              Pit Barrel Cooker
              La Caja China
              Mini-WSM

              Comment

              • #8
                from Utah
                Masterbuilt Stainless Steel 40"
                Weber 22.5" WSM
                Weber Performer W/rotisserie X2
                Weber 22.5" Kettle Silver
                Weber 22.5" Kettle Gold
                Weber 1990 22.5" 3 Wheeler
                Weber 18.5" Kettle
                Weber 18.5" Bud Light Kettle
                Weber Smokey Joe
                GMG Daniel Boone
                Pit Barrel Cooker
                Maverick ET 73 and ET 732
                6X8 A Maze N Smoker and Tube Smoker
                Fastest Themapen on the market BLACK
                The Vortex

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                • #9
                  from Kentucky!
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                  Weber 22.5" One Touch Gold Kettle - Black
                  Weber 22.5" One Touch Gold Kettle - Copper
                  1993 Weber 22.5" Master Touch Kettle - Red
                  Weber 18.5" One Touch Silver Kettle - Budweiser
                  Weber Smokey Joe
                  Multiple Dutch Ovens and other Cast Iron
                  Pink Thermapen
                  Purple Thermapen

                  Comment

                  • #10
                    from Flagstaff, AZ!

                    Looking forward to following your gear upgrades and Snausages.
                    Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
                    ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
                    Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
                    Tappecue, Maverick ET-732 (x2), Maverick PT-100

                    SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)

                    Comment

                    • #11
                      Originally posted by Sam3 View Post
                      Welcome from NW New Jersey!
                      from SW New Jersey.
                      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                      My best asset however is the inspiration from the members on this forum.

                      sigpic
                      @SmokinJim52 on Twitter

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                      • #12
                        Oh man...You aren't a Seahawks fan are ya?

                        OK, KNUCKLEHEADS, WHO FORGOT TO CLOSE THE DOOR??

                        Just Kiddin...Good to have ya here! I've been kinda diggin' on the sausage gig lately too. Be sure to take some pics of your creations!
                        BBQ Eng.

                        The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                        Adopt a homeless pet - http://www.petfinder.com
                        I built the Iron Maiden - Iron Maiden Smoker Build

                        Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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                        • #13
                          Welcome from MN, Looking forward to your upcoming posts and hope you share your canning methods for salmon.
                          Charbroil SFB
                          GOSM
                          MES
                          Dutch Ovens and other CI
                          Little Chief, Big Chief, No Name water smoker
                          Weber 22" gold, Smokey Joe, WSM 22"

                          Smoked-Meat Certified Sausage Head


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                          • #14
                            Originally posted by BBQ Engineer View Post
                            Oh man...You aren't a Seahawks fan are ya?

                            OK, KNUCKLEHEADS, WHO FORGOT TO CLOSE THE DOOR??

                            GO HAWKS. Everybody in the whole state especially around here, is a fan now, but I was a fan way before that.

                            I inherited my Dad's cast iron sausage press recently, and have a heavy duty manual meat grinder that get's the job done so no upgrades required here.

                            Fish canning is simple, but boring. You sit there and watch the dial for a whole hour, but the results are worth it. Half pints packed tight. 60 minutes at 15 pounds of pressure, and I am still kickin. We have really good albacore fishing off the coast over here, and I can tell you home canned tuna is incredible. Last week I saw a half pint of Alaska smoked and canned sockeye at the store for $14.99 and my eyes about popped out.


                            Got quite the geography going on here.

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                            • #15
                              from the Az desert. BTW, we love pictures.
                              Mike
                              Proud to be I.B.E.W.

                              PCa Sucks - But I WILL, No DID beat this!!

                              Yoder YS640
                              POS ChinaMasterbuilt XL (demoted to cold smoking duty)
                              Bull Big Bahanga gas grill


                              Of all the things I've ever lost, I miss my mind the most!

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