Tweet
Just wanted to say hello to everyone here and Merry christmas to all!! And im glad i found this website and joined!!! I always love some tips on smoking from people, Ive been smoking on my Lang 36" that i got last month and IT IS AWESOME!!
I have made some awesome BUTTS, and whole shoulder and spare ribs so far, But im going to try my first brisket christmas eve and i am a little nervous about drying it out
, So if i can get some great tips on smoking a briskey it would mean the world to me!! Thanks everyone!!
I have made some awesome BUTTS, and whole shoulder and spare ribs so far, But im going to try my first brisket christmas eve and i am a little nervous about drying it out, So if i can get some great tips on smoking a briskey it would mean the world to me!! Thanks everyone!!
From Washington 
I am dying to see the 36 in action. I want one for the back patio. I spoke with Ben a lot when they were under development. Tried to get one put on the front of mine for the trip to Canada but they weren't ready yet. We love pictures here so help us out if you can.
and i will definantly put pictures up every time i fire my lang up. And i fire it up often, lol it is awesome and so easy to use and it holds a temp very very well, yes you have to get you one you will love it i tell ya, It throws a nice sizzle on your meat and the steam rolls to the bottom of the lang on the inside and creates a water bath under your meat allowing you to pull of super moist meat without using a water pan. thank you guys again for the wonderful welcome, i cant wait to get started posting pics and getting great smoking tips from you guys! 
![](http://weathersticker.wunderground.com/weathersticker/big2_cond/language/www/US/UT/Provo.gif")
Comment