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  • General meat handling

    From slaughter to sausage- from the FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

    http://www.fao.org/DOCREP/004/T0279E/T0279E00.htm#TOC

    Lots of information here!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

  • #2
    Wow, lots of information. That is an understatement.
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    • #3
      wow, rich!!! now thats a bunch of info!!!! united nations guidelines hmmmm... amazing what they stick there noses into... least they coulda done was have some color pics LOL thanks man.
      Charbroil SFB
      GOSM
      MES
      Dutch Ovens and other CI
      Little Chief, Big Chief, No Name water smoker
      Weber 22" gold, Smokey Joe, WSM 22"

      Smoked-Meat Certified Sausage Head


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      • #4
        Looks good rich, gonna take a while ta read all that! Thanks fer postin it!
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        • #5
          No problem. Sorry I could not have it translated ;{)
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

          Comment


          • #6
            Originally posted by Richtee View Post
            No problem. Sorry I could not have it translated ;{)
            My concern is if you had a problem handling your meat?
            Sunset Eagle Aviation
            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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            • #7
              Originally posted by Slanted88 View Post
              My concern is if you had a problem handling your meat?
              I ain't touchin' that one...


              Drinks well with others



              ~ P4 ~

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