Originally posted by zombini
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smoked dried romas
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Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Ok thanks guyssigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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After I dry mine, I will store some in the fridge in a flavored oil. Like the sun dried tomatoes you buy in the store. I use garlic infused olive oil. Not sure how long they last because we always eat them up too fast; maybe a couple of weeks??
Great on salads, seafood, and poultry dishes.sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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Also, I smash a bunch into an ice tray. Freeze then pop them out into a larger container. That way you only have to use the number of cubes you need rather than thawing a whole container.sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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Round 2 begins
Trying Richs suggestion.........going to take a bit longer just being sliced in half.
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
Comment
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mmmm... yesyesYES!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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ImageUploadedByTapatalk1438291882.305805.jpg
9 hrs at 150.....might get tipsy before this gig is over🍅🌞sigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
Comment
-
ImageUploadedByTapatalk1438311235.719655.jpg
13.5 hours at 150... 10pm. Learned my lesson.....put on at 10pmsigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
Comment
-
ImageUploadedByTapatalk1438352130.062065.jpgImageUploadedByTapatalk1438352160.494531.jpg
Calling it quits after 25 hours. Some are still mushy. Just not sure what they should look or feel like.....next time:
Multiple racks......start in early evening.
How long does it take in a dehydrater?
They do taste pretty darn good. Some have a little heat. Thanks for lookin and helpin.🍅🍅sigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
Comment
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If they are too thick, it could take days to completely dry in a dehydrator. You could try cut them down more and put them in a low temp oven for a while. If they still have moisture, they can spoil pretty fast if not refrigerated or frozen. You could try storing some in olive oil for a bit but still need to be in the fridge.
Or just eat them...........sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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Great stuff! You certainly learn a lot around here.
And some well earned are due here Zombini.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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Originally posted by jwbtulsa View PostIf they are too thick, it could take days to completely dry in a dehydrator. You could try cut them down more and put them in a low temp oven for a while. If they still have moisture, they can spoil pretty fast if not refrigerated or frozen. You could try storing some in olive oil for a bit but still need to be in the fridge.
Or just eat them...........Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by jwbtulsa View PostIf they are too thick, it could take days to completely dry in a dehydrator. You could try cut them down more and put them in a low temp oven for a while. If they still have moisture, they can spoil pretty fast if not refrigerated or frozen. You could try storing some in olive oil for a bit but still need to be in the fridge.
Or just eat them...........
Don't ask how I know.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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