This is a split butt marinaded overnight in Mojo. Then inserted with splits of garlic clove and whole clove. Rubbed with S & P clove, nutmeg and allspice. Smoked in the GMG Davie Crockett @ 250° for about 7 hours, internal of 195°. Could have gone a bit longer, didn't exactly fall apart. Really tasty, part of my prep for Irma.
No plated pics, was bagged, tagged and coolered. Phase one of fast easy meals.
No plated pics, was bagged, tagged and coolered. Phase one of fast easy meals.
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