Tweet
Congrats on the new Toy, Jim!!!
And You're already turning out nice Pork, Chicken and tasty looking sliced Beef!!!----
Thanks,
Bear
And You're already turning out nice Pork, Chicken and tasty looking sliced Beef!!!----
Thanks,
Bear
-
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
-
yep that's themOriginally posted by Richtee View Post
Bear in mind most of my posting is done in the morning and often in a hurry :-)Made In England - Fine Tuned By The USA
Just call me 'One Grind'
Comment
-
Originally posted by Fishawn View PostI love the looks of the 26" kettles..... Now that you have played on it a while, whats your take on what you think it could do that a 22" could not
(Like do you think you could indirect cook 2 cockspatched birds instead of just 1 or 2 briskets?) Just curious on you thoughts
I can fit 2 spatch birds on my 22.5, tight fit but fire either side it sneaks insigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of breadComment
Comment