Rotisserie Thread

[Richtee]

When I do chicken prep, I save the fatty stuff and simmer it in a pot with a shallot. After it renders down, strain it into a container, cover it, and put in the fridge. It turns into a real nice lard called Schmaltz.

We'd have that spread on toast dusted with salt and garlic powder at the Hunky side grandparent's place as kids- Mmm...

[sweet_magnolia]

True dat... din't think aboot that aspect.

With ya Sweet Flower lady. Only time I like that sound is when power is out

Don't get me wrong...I didn't mind the generator noise Saturday night with temps down in the low 20s...having heat was good in the camper.

Hey, has anyone ever watched the show Man Fire Food on the Cooking Chanel? There was a marathon on yesterday afternoon and he was showing some pretty cool stuff. Check out THIS rotisserie at a place in Hawaii. They butterfly their chickens and then each spit holds 7 chickens...this rotisserie holds over 20 spits. They load them on one end and they move to other end in about 40 minutes and the chicken is done. Of course while they are moving all of the spits are spinning. I think I remember them saying the pit was like 40 feet long. The place is called Koala Moa. They had smaller pits, too, but this was the big one. Now THAT is a rotisserie and a whole lot of chicken!!

[HawgHeaven]

Wow Becky, I now have rotisserie envy!

[MossyMO]

This is just to cool, had to share!

[HawgHeaven]

Just so happens, I got a couple Kitchenaids around here...

[blues_n_cues]

see my sig.
got one(July),still in box,judging by the weather that's where it's going to stay for awhile...need a pic?

[Fishawn]

We're waiting Craiger.....

[walley_eye]

Our first couple cooks on the Onlyfire rotisserie on the weber kettle.

Works great!!!

Funny story when we did the roast. We kept checking the internal temp with the Weber iGrill 2 and couldn’t figure out why it was only at 70 degrees and then realized it was set to degrees celsius. Groan!

40 degrees over cooked but when we cut it it was still juicy and tasted great.


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[walley_eye]

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[SMOKE FREAK]

We're waiting Craiger.....

Why the F have I never seen this thread before

I got nothin

[chefrob]

Why the F have I never seen this thread before

lol......yer not alone oh master spinner of loaved meat!

[Mark R]

Why the F have I never seen this thread before

I got nothin

Craiger, these are all successful spins.