Originally posted by sweet_magnolia
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Originally posted by HawgHeaven View PostCan you say, "Generator?" Just sayin'...Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Originally posted by sweet_magnolia View PostYes, what was I thinking? I really want one but will get the Cajun Bandit because I don't have electricity where my Kettle is.
I had to run an extension cord for power - my outside outlets were burnt out, too cold out figure out why right now.Just because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeeker
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Originally posted by chisoxjim View PostI didnt know there was another option. & maybe assumed folks know about me and Weber being tight. :-)
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Originally posted by sweet_magnolia View PostGot 2 of 'em but I don't want to listen to that hum all afternoon!! Much rather hear the birds and Mother Nature.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by chisoxjim View PostGotta love what rubbing pork lard on things does for browning, crisping and flavor.
I think I was at restaurant depot looking for lard and was told they do not carry it.....
I never thought about the difference in lard. As usual
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Originally posted by nickelmore View PostPork Lard? Is that something ya picked up local or made it?
I think I was at restaurant depot looking for lard and was told they do not carry it.....
I never thought about the difference in lard. As usual
Really can tell the difference between these and the Armor brand in the tubs in the store. Much more creamy and flavorful.
Pretty much any chicken did hi do on the grill or smoker gets rubbed in lard, really helps the skin.Just because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeeker
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Originally posted by nickelmore View PostPork Lard? Is that something ya picked up local or made it?
I think I was at restaurant depot looking for lard and was told they do not carry it.....
I never thought about the difference in lard. As usualIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostFeel free to make your own... save that bacon dripping...smoky flavored. Try bacon in the oven for "cleaner" lard. Or roast some belly up for unsmoked.
Drinks well with others
~ P4 ~
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