Some mouthwater bbq we do

[Mark R]

Yes Spitbraai as we call it is a old favourite in SA. A hang rib is special. I dont have final on the plate pics everything was finished when dished. I will post some good ones when I do it again. Had some good old 'Sosaties' kebabs as you know it on the coals tonight! Epic and tasty with some awesome Braaibroodjies. Will post tomorrow my braai broodjies recipe.

Very cool!!

[Texas-Hunter]

Thought I would add the pics to the body of each post..

[gmotoman]

I like it. Looks old school and rustic. I have done salmon and steelhead this way though. It rocks.

[Bearcarver]

I saw Raquel Welch, in "One Million Years B.C." cooking meat over a fire like that !!!

Looked Mighty Tasty!!!

The Meat didn't look too bad either!

Bear

[THE ICEMAN]

Nice set up. What sort of wood do you use?

I saw Raquel Welch, in "One Million Years B.C." cooking meat over a fire like that !!!

Looked Mighty Tasty!!!

The Meat didn't look too bad either!

Bear

I didn't think you were that old, Bear...

[Slanted88]

Yeah man...get after it!...bestest is the the eats...where's the dern sides....

[Gamkaboer]

So here we go Braaibroodjies as we call it here. But its a toasted sandwich on the grill.

You need the following

Thin sliced tomato
Thin sliced onions
Grated cheddar cheese
Chutney
Butter
Sliced bread

Put butter on both insides of slices

Start you build on only one slice

bread slice
smear chutney
put some cheese
Onion
Tomato
Cheese
Bread slice

Grill over low heat coals turning often until bread is crispy.

Add some heat then and turn often until golden brown.

Please note that the low heat and turning as often is crucial because the cheese has to melt inside and the onions cooked before the crust is brown.


Serve with any off your bbq meals.

[HawgHeaven]

So here we go Braaibroodjies as we call it here. But its a toasted sandwich on the grill.

You need the following

Thin sliced tomato
Thin sliced onions
Grated cheddar cheese
Chutney
Butter
Sliced bread

Put butter on both insides of slices

Start you build on only one slice

bread slice
smear chutney
put some cheese
Onion
Tomato
Cheese
Bread slice

Grill over low heat coals turning often until bread is crispy.

Add some heat then and turn often until golden brown.

Please note that the low heat and turning as often is crucial because the cheese has to melt inside and the onions cooked before the crust is brown.


Serve with any off your bbq meals.

I know I'm gonna like that... I have to try it!

[Gamkaboer]

At it again. Some steaks,sausage and chick wings

[Gamkaboer]

Some lamb stew with bread. All done on the fire in a cast iron pot. We call it potbrood and potjiekos.

Mouthwatering

[HawgHeaven]

Some lamb stew with bread. All done on the fire in a cast iron pot. We call it potbrood and potjiekos.

Mouthwatering

I'll bet that was goooood!