Cold smoked some cheese and salt today. Pepper jack, colby jack, Muenster, provolone, gouda, mozzarella, bacon cheddar, habanero jack and sharp and med cheddar.
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Cheese and salt
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Originally posted by Checkered Past View PostGreat idea and it looks like a splatter screen for a skillet .. keeps the bacon grease from popping on the stove top.
I need to follow your lead on this been awhile since I smoked cheeseIsland of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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