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Hey Rich, I screwed up my cheese, it doesn't look like yours?

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  • #16
    Gotta try doing this sometime!
    Becky
    *****

    https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

    Weber 22.5" One Touch Gold Kettle - Black
    Weber 22.5" One Touch Gold Kettle - Copper
    1993 Weber 22.5" Master Touch Kettle - Red
    Weber 18.5" One Touch Silver Kettle - Budweiser
    Weber Smokey Joe
    Multiple Dutch Ovens and other Cast Iron
    Pink Thermapen
    Purple Thermapen

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    • #17
      Nice I love smoked cheese on the rare side
      sigpic
      Weber 22.5 kettle
      Smokin in the Smokies
      Here's to swimmin with bowlegged women.
      Jerry

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      • #18
        Damn I needed a laugh. I love you peeps!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #19
          you guy's crack me up
          sigpic
          _____________________
          MES electric
          Brink s n p
          nn bullet
          homebuilt verticle ( aka the q-bottle )

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          • #20
            Cheesus this is funny!


            Drinks well with others



            ~ P4 ~

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            • #21
              Originally posted by HawgHeaven View Post
              Cheesus this is funny!
              Becky
              *****

              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

              Weber 22.5" One Touch Gold Kettle - Black
              Weber 22.5" One Touch Gold Kettle - Copper
              1993 Weber 22.5" Master Touch Kettle - Red
              Weber 18.5" One Touch Silver Kettle - Budweiser
              Weber Smokey Joe
              Multiple Dutch Ovens and other Cast Iron
              Pink Thermapen
              Purple Thermapen

              Comment


              • #22
                Hey I.C., how does your cheese go with Mahogany Red?
                Mark
                sigpic


                "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                Smoked-Meat Certified Sausage Head!

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                • #23
                  I'm surprised you didn't use a rotisserie technique
                  sigpic

                  Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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                  • #24
                    Originally posted by Mark R View Post
                    Hey I.C., how does your cheese go with Mahogany Red?
                    Originally posted by jwbtulsa View Post
                    I'm surprised you didn't use a rotisserie technique
                    My guess is that the rotiss method WITH the Mahogany Red wood prolly work...


                    Drinks well with others



                    ~ P4 ~

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                    • #25
                      I.C. would be more inclined to use his Sous Vide with some liquid smoke
                      Craig
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