Hey everyone,
So I'm new at this, and of course my old lady needed me to take her somewhere during my first smoke. Started at 8am at 236F... came back at noon(ish) and everything was good. Then I got stuck at her Dad's house because the house next door caught fire... not allowing me to get back until 3ish...great luck on my first smoke, eh?!
When I got back at 3, my flame was out. I checked the internal temp in the center, not the .5inch rule, and it was 95F. I have no clue how long it has been out for, but I know it had a solid few hours at 230-250. The meat in question is a 8lb pork shoulder, and I did inject it. Do you think I am at risk on this meat?
So I'm new at this, and of course my old lady needed me to take her somewhere during my first smoke. Started at 8am at 236F... came back at noon(ish) and everything was good. Then I got stuck at her Dad's house because the house next door caught fire... not allowing me to get back until 3ish...great luck on my first smoke, eh?!
When I got back at 3, my flame was out. I checked the internal temp in the center, not the .5inch rule, and it was 95F. I have no clue how long it has been out for, but I know it had a solid few hours at 230-250. The meat in question is a 8lb pork shoulder, and I did inject it. Do you think I am at risk on this meat?
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