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  #1  
Old 04-06-2011, 12:34 PM
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Not sure if anyone has heard of this being done in the U.S..I know in Europe acorns have been used for a long time. But here in Oregon we grow a lot of Hazelnuts and now people are feeding them to hogs for the last 60 - 90 days. Makes for a really good pork!

http://www.kickstarter.com/projects/...-prosciutto-fr
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Old 04-06-2011, 12:39 PM
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Thats interesting. Love your avatar.
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Old 04-06-2011, 04:05 PM
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Interesting...thanks for link man........
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Old 04-06-2011, 04:07 PM
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Huh... Hey Dan...can we get one finished with Capt'-N-Coke?
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Old 04-06-2011, 04:26 PM
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Oregon is Hazelnut crazy... All over da place.... Cool link
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Old 04-06-2011, 05:57 PM
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best pork I ever had was raised in an orchard.

Not like there's a shortage of acorns round here though.

Good luck to the pair - sweet couple too
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Old 04-06-2011, 06:06 PM
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Huh... That is pretty cool... I wonder if I could post a $10,000 Goal and get backers??
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Old 04-06-2011, 06:25 PM
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Interesting...They may be on something...I'll be checkin with a couple of old dude's that raise hog's & see what they think...
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Old 04-06-2011, 06:36 PM
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would definitely make a difference.
But would taste very different to the acorn pigs. Acorns are bitter as gall - or gall is bitter as acorns, take your pick.
Hazelnuts - not so much.

I've heard of pigs fed on sweet chestnuts. Hell they'll eat pretty much any kind of fruit or seed.

And that prosciutto looks pretty damn sweet too !
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Old 04-06-2011, 11:54 PM
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Pretty cool that they are taking it from farm to table.

Was told once that "if you want a new idea,... read an old book".

That's what charcuterie is all about I guess.
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Old 08-08-2012, 01:10 AM
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Wonder if there would be a noticeable difference from a pig raised on mostly a truffle diet since they LOVE to eat truffles.
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Old 08-08-2012, 01:28 AM
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"if you want a new idea,... read an old book."

that has to be one of the best quotes i've ever read.....
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Old 08-08-2012, 02:07 AM
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Best ham in the world ( if you can afford it $$$$$$ is Spanish jamon ) raised on a acrons, the aging and curing has a lot to do with it too tho.
But the taste is amazing
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Old 08-08-2012, 05:23 PM
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Originally Posted by dales133 View Post
Best ham in the world ( if you can afford it $$$$$$ is Spanish jamon ) raised on a acrons, the aging and curing has a lot to do with it too tho.
But the taste is amazing
Going to Philly in September for my Brothers bachelor party. We are going to dine at Amada, a restaurant owned by Iron Chef Jose Garces, and one of the things we're gonna order is a Charcuterie plate which includes jamon.
Also gonna get a half of a roasted suckling pig
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Old 08-08-2012, 06:10 PM
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Old 08-09-2012, 03:31 AM
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We in Portland have this place.
http://www.nickyusa.com/
I have gotten the Anderson ranch lamb there it is fantastic. Expensive but fantastic.
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Old 08-09-2012, 10:23 AM
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We in Portland have this place.
http://www.nickyusa.com/
I have gotten the Anderson ranch lamb there it is fantastic. Expensive but fantastic.
Wow, didn't even know we had that here! Awesome.
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