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My first ABT's
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Arn't they the best? Me love long time ABT's!
You rocked it! Bacon looks crispy, color is awesome. I also have succumed to the little cocktail sausage in mine more than a few times. I have moved from the awesome Yoder (woohoo, great unit) to using my used cheap Weber kettle and a Vortex for these wonderful bits of yummy.
Now to decide? Mad Hunky GPR on them for more flavor? Mad Hunky Wing for a bit more heat? Or for the folks that really like pretty hot, but great flavor, MHHAW rub. They also have at my stores diff cream cheese types.
I done jus' big shrimps with a bit of sweet marinade wrapped in bacon and some MHHAW, ohh man they were the bomb, but high heat to get bacon done before shrimp was overcooked. Don't leave out bacon wrapped onion rings.
Your on to amazing cooks, where friends don't know how easy it is. Yoder helps, just need a Potter wand to cut down prep time. Makes faor a nice time tho prepping stuuf if you like to cook.
Nice cook.
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Great job! I bet they did not last long!Becky
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Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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