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Pork Ribs, Butts & Shoulders Everything But The Oink

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  #1  
Old 12-05-2017, 10:45 AM
Smoke23 Smoke23 is offline
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Default Ribs and Butt

I think I had a pretty successful smoke over the weekend. Did a couple of racks of ribs and a 6.5 lb butt. Wood of choice was oak and cherry. Everything was seasoned with SPOG and paprika.

Got the WSM at 240 when I put the meat on and it dropped to about 225*. Well I got a later start than I wanted to so I opened it up some and got to about 275*. The ribs got done in about 5hrs which included getting wrapped for about 1.5 hrs. Sauced emí with SBR, man were they good!

The butt hit a stall at about 164* for about 30 minutes so I covered the pan with foil. Total time was 8.5 hrs, let it rest for 30 minutes or so before pulling.

Well everyone ate all the ribs but I do have some butt leftover for my lunches this week! Thanks for lookiní!


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  #2  
Old 12-05-2017, 10:54 AM
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Shit Howdy!! I'd hit that in a hurry!! Great looking rib burn and pork azz! Also, way to go on that narrativeI always see those stalls come around at the 160-165 range. A while back I began brining my butts overnight and it helps with those stalls.
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  #3  
Old 12-05-2017, 01:32 PM
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Nice job they look delicious.
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Old 12-05-2017, 02:14 PM
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Some awesome pork you got there! Might have to put some ribs on the short list
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Old 12-05-2017, 02:16 PM
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Nice work..and Welcome to Smoked-Meat. Notice ya eschewed the water pan for foil. Good call!
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Old 12-05-2017, 02:51 PM
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Cool

Some good lookin' eats... Nicely done...




Quote:
Originally Posted by Richtee View Post
Nice work..and Welcome to Smoked-Meat. Notice ya eschewed the water pan for foil. Good call!
Alright... Who slipped Rich the thesaurus???
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  #7  
Old 12-05-2017, 03:00 PM
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Howdy all and thanks!
@Richtee, yep just foiled. No sand, lava rock, terra-cotta or anything else. Never really had a problem controlling temps.


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Old 12-05-2017, 05:01 PM
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Very Nice Butt & Ribs, Smoke!!---

Nice Job!

Bear
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Old 12-05-2017, 06:53 PM
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Quote:
Originally Posted by Bearcarver View Post
Very Nice Butt & Ribs, Smoke!!---



Nice Job!



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@Bearcarver, Thanks!


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Old 12-05-2017, 07:51 PM
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Quote:
Originally Posted by THE ICEMAN View Post

Alright... Who slipped Rich the thesaurus???
Dude.. Chew just donít know da extents of my word-thing usage by presently?
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  #11  
Old 12-05-2017, 08:15 PM
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Looks Awesome!
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Old 12-05-2017, 08:55 PM
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Well ya maybe aint been posting lots but you obviously been paying attention and learning along the way...

Great pork work
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