Alabama white sauce

[Kambiri]

I'm doing a tapas menu for my girlfriend and a few of her friends tonight cos I'm out for the last evening of the buck season here in Denmark

Trying out the basic idea of what goes into the sauce, but with cream cheese instead of mayonnaise.

It will go along with cold sliced bbq chicken



Cheers Kenneth

[Fishawn]

Keep us posted, sounds interesting with the cream cheese....

[curious aardvark]

so what DOES go into the sauce ?

[aaron.sterud]

Here is what I use to make it

1 lb 9 oz Mayonnaise
4.75 oz White Vinegar
1.5 oz Sugar
1 oz Salt
.125 or 1/8 oz gr ound Pepper
1/8 oz G arlic powder


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[Kambiri]

It turned out great, the cheese gave it a bit more "body" and less greasy. Well worth it!

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[Kambiri]

Here is what I use to make it

1 lb 9 oz Mayonnaise
4.75 oz White Vinegar
1.5 oz Sugar
1 oz Salt
.125 or 1/8 oz gr ound Pepper
1/8 oz G arlic powder


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The same I used! Except the mayo

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[Snarlingiron]

Here is what I use to make it

1 lb 9 oz Mayonnaise
4.75 oz White Vinegar
1.5 oz Sugar
1 oz Salt
.125 or 1/8 oz gr ound Pepper
1/8 oz G arlic powder


Sent from my iPhone using Tapatalk

Thats pretty close to Big Bob Gibson's, except he adds horseradish.

http://www.foodnetwork.com/recipes/p...ce-recipe.html

[Kambiri]

Sorry, forgot to mention the that the cheese is a horseradish-cheese!

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[Slanted88]

Sorry, forgot to mention the that the cheese is a horseradish-cheese!

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that's different & i like the sound/taste!

[HornedToad]

I like to make my Big Bob's knock off white sauce with mayo. Horseradish sounds like a good addition, the recipe I use has paprika and lemon juice.

EDIT (Oops... I went and looked and the Paula Dean FoodNetwork recipe with horseradish and cayenne pepper is the one I use except for a thicker sauce I cut out the water)

Instead of serving it on the side I dip the cooked chicken pieces in the sauce and put them back on the grill. The sauce with real egg mayonnaise will brown up like a Bearnaise sauce.