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My first fatty

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  • My first fatty

    Was planning on a stuffed tri tip today, but they were all small and didn't look that great. Bought a 3 lb package of beef, split in half and placed each half in a gallon ziploc. Flattened with a rolling pin and into the fridge while I got rest ready. Sautéed some mushrooms, onion, jalapeños and garlic in some butter then set aside to cool while i made a bacon weave. Topped the beef with 6 slices of swiss, and stuffing mixture then rolled up. Wrapped in bacon weave and back into the fridge while preheating smokers. 1 on the yoder, and 1 on the kettle with vortex set up for indirect. Thin blue hickory smoke rolling out of each smoker at 225











    And a plain one for the kids

    Yoder YS480
    Maverick 732
    Tappecue
    Thermapen

  • #2
    Those are going to be gooooood And not your last
    Masterbuilt Stainless Steel 40"
    Weber 22.5" WSM
    Weber Performer W/rotisserie X2
    Weber 22.5" Kettle Silver
    Weber 22.5" Kettle Gold
    Weber 1990 22.5" 3 Wheeler
    Weber 18.5" Kettle
    Weber 18.5" Bud Light Kettle
    Weber Smokey Joe
    GMG Daniel Boone
    Pit Barrel Cooker
    Maverick ET 73 and ET 732
    6X8 A Maze N Smoker and Tube Smoker
    Fastest Themapen on the market BLACK
    The Vortex

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    • #3












      Yoder YS480
      Maverick 732
      Tappecue
      Thermapen

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      • #4
        Oh yeah, good looking fattie there!! bet that was tasty! !!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

        sigpic

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        • #5
          Looks excellent!
          sigpic

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          • #6
            Stellar fatty!
            Smoke it.. and they will come!

            Rob
            Recipes & Smokes in HD Video
            SmokingPit.com



            Yoder YS640
            Yoder Wichita
            Arizona BBQ Outfitters Scottsdale
            Camp Chef FTG600 Flat Top Griddle
            Blackstone 22" Flat Top Griddle

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            • #7
              Thanks fellas!
              Yoder YS480
              Maverick 732
              Tappecue
              Thermapen

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              • #8
                Holy crap! Sure looks alot better than my first fatty. This stuff is down to a science now...sweet work!
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #9
                  Thanks Rich! , it took this long to give it a shot, now I can't stop thinking of different things to stuff with
                  Yoder YS480
                  Maverick 732
                  Tappecue
                  Thermapen

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                  • #10
                    Originally posted by bigmikey View Post
                    Thanks Rich! , it took this long to give it a shot, now I can't stop thinking of different things to stuff with
                    Try one with pork sausage next time
                    sigpic

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                    • #11
                      Excellent work Sir.

                      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                      My best asset however is the inspiration from the members on this forum.

                      sigpic
                      @SmokinJim52 on Twitter

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                      • #12
                        First fatty? Looks like you've been doing this for ever! BeautyPhil job bro!!


                        Drinks well with others



                        ~ P4 ~

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                        • #13
                          Thanks Hawg, u know I've planned it in my head for a while now, so I had a good idea of how to do it, but just never executed it before.
                          Yoder YS480
                          Maverick 732
                          Tappecue
                          Thermapen

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                          • #14
                            Nice. Endless possibilities. Mexican, Asian, Indian, beef, pork, bird. Everything is good when wrapped in bacon and stuffed with cheese.
                            sigpic

                            Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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                            • #15
                              First? YOu rolled that fatty tighter than a ducks arse. NICE!
                              New Braunfels Black Diamond
                              18.5" WSM
                              Weber Performer Deluxe Black
                              18.5 Weber Kettle
                              22.5 Weber Kettle
                              Maverick ET732
                              6, 8, 10 and 12' Lodge DO

                              Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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