Well it's been a long time since I've made a post here. So here goes nothin'.
I've entered a cook off hosted by the company that I work for. It's only open to employees, but we have several accomplished pit masters, so it won't be an walk in the park victory for me.
It's peoples choice, winner take all. Only judged on flavor and texture, not appearance. We can cook any meat we choose, and side dish if we want. I'm definitely making pit beans, just because I've never lost a comp with them. But I don't know what to choose for meat. Although I've never failed at poultry, I'm not willing to take the chance of with it. I want to do something that the majority would prefer.
So if you weren't entered in the cook off, as a voter, what would your preferred meat be?
I know one of the guys is doing a pork loin. Don't ask me why, but he is. Another one is doing PP and brisket, and another is doing ribs. I almost feel like I should do ribs. I mean everyone loves ribs. Right? One will be using a BGE for his meat, which I feel puts the rest of us at a disadvantage, but I have a few tricks up my sleeve. I think.
I've entered a cook off hosted by the company that I work for. It's only open to employees, but we have several accomplished pit masters, so it won't be an walk in the park victory for me.
It's peoples choice, winner take all. Only judged on flavor and texture, not appearance. We can cook any meat we choose, and side dish if we want. I'm definitely making pit beans, just because I've never lost a comp with them. But I don't know what to choose for meat. Although I've never failed at poultry, I'm not willing to take the chance of with it. I want to do something that the majority would prefer.
So if you weren't entered in the cook off, as a voter, what would your preferred meat be?
I know one of the guys is doing a pork loin. Don't ask me why, but he is. Another one is doing PP and brisket, and another is doing ribs. I almost feel like I should do ribs. I mean everyone loves ribs. Right? One will be using a BGE for his meat, which I feel puts the rest of us at a disadvantage, but I have a few tricks up my sleeve. I think.
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