Been smoking stuff since the early '80's on my homemade offset. Still trying to learn how to do it right. Specially interested in lamb and goat smoking, which I have never even attempted.
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New guy from central Texas
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New guy from central Texas
Welcome. I grew up in East Tx. Was stationed at Ft Hood three yrs. been on more than one BBQ craw a bit further South. Glad to see you on board. Hope you weren't hit to hard by the storm.
Sent from my iPad using Tapatalk~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
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Great to have you join us smokeyjim, from North Dakota!
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from Tacoma, WA!Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
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Welcome Jim!!
Good to have you join us!!
Sorry I can't help you---Never did Lamb or Goat, and "Sheep Lie"!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Welcome to Smoked-Meat! Hmm... done a little lamb rotiss and grilled some...but never really did a full bore smoke. Goat’s not seen up my way, but I hear it’s pretty big down there, no?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostWelcome to Smoked-Meat! Hmm... done a little lamb rotiss and grilled some...but never really did a full bore smoke. Goat’s not seen up my way, but I hear it’s pretty big down there, no?
Well---I think "Sheep" are popular among Texans.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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