Thought I deleted these pics, here’s just a couple of sausage chubs wrapped in bacon. My girls don’t really like anything inside the fatties... I know, right!? So I did a bacon weave with one and I just wrapped one in bacon with some Memphis Dust.
Smoked them at 225* for a couple hours or so, pulled them at 145* so I could finish them in the oven Thanksgiving morning.Thanks for looking!
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Smoked them at 225* for a couple hours or so, pulled them at 145* so I could finish them in the oven Thanksgiving morning.Thanks for looking!
Sent from my iPhone using Tapatalk
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