Haven't posted anything for awhile so thought I'd better cook up something good. This is some elk that we mixed 50/50 with pork butt. Sure makes some good eatin'.
On the grill.
Once over to show off the grill marks.
Here they are all done and plated up.
Here's mine with swiss cheese, onion, tomato and an Annaheim pepper.
Thanks for checking out my burger cook.
On the grill.
Once over to show off the grill marks.
Here they are all done and plated up.
Here's mine with swiss cheese, onion, tomato and an Annaheim pepper.
Thanks for checking out my burger cook.
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