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Smoked Boneless Leg Of Lamb

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  • Smoked Boneless Leg Of Lamb

    We had our annual Manday event and There was no time to cook this so I made it for dinner Saturday.
    I used fresh parsley from the garden because my Daughter hates Rosemary, and BTW she missed dinner anyhow...

    Smoked Boneless Leg Of Lamb
    December 12th, 2015








    Puled at Internal 145°F-150°F














    Sweet Carrots (Honey, Brown Sugar, Butter), Panera Bread and Smoked Lamb.

  • #2
    That'll hunt. I love smoked lamb. That is a good hearty looking plate.

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    • #3
      That right there looks excellent, nice work!
      --- --- --- --- --- --- ---
      www.OwensBBQ.com

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