Got me another batch in my future...Next time with some quality hominy...Thanks to Becky
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Pasole? Pazole? Not Pasole? I dunno...
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Originally posted by SMOKE FREAK View PostGot me another batch in my future...Next time with some quality hominy...Thanks to Becky
Now you reminded me of Ralph Kramden:
Hominy--Homina--Homina..........
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Ran across this recipe for pozole earlier and was thinking about giving it a try looks pretty darn good. http://www.seriouseats.com/2017/01/g...cken-soup.html.
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Originally posted by Fishbum View PostRan across this recipe for pozole earlier and was thinking about giving it a try looks pretty darn good. http://www.seriouseats.com/2017/01/g...cken-soup.html.
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https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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