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Fermented pickles

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  • Fermented pickles

    Fermented pickles have been on my list of things to do for a while now and today I finally got around to it. No real recipe, just some cucumbers, brine, dried dill, garlic, red pepper flakes, mustard seeds and whole pepper corns. Into the fermenter where they'll stay for a week or two. I'm curious to see how it turns out.
    Mike
    Life In Pit Row

  • #2
    Looks like a good start. They do have a different finish to them.
    Brian

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    • #3
      Never made em but I would love to try em....
      Craig
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      • #4
        Set em out in the sun :{)

        http://www.smoked-meat.com/forum/sho...39589#poststop
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        • #5
          Originally posted by Richtee View Post


          Ha ha! You forget I'm in Oregon, we won't see the sun again until May or June. Ok that's a bit of an exaggeration but not by too much.


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          Mike
          Life In Pit Row

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          • #6
            If they turn out soggy, next time add a grape leaf to the bottom. The tannin helps keep them crisp. Looks good though!!

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            • #7
              Originally posted by carlv123 View Post
              If they turn out soggy, next time add a grape leaf to the bottom. The tannin helps keep them crisp. Looks good though!!
              yeah, I forgot about that part. It's funny, I'm in the middle of wine country and surrounded by vineyards, so you'd think I'd remember. Oh well. I did snip the blossom end so hopefully that will be enough to keep them somewhat crisp.
              Mike
              Life In Pit Row

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              • #8
                Lookin' good. I'd try them for sure

                I never got into making pickles, but I do remember my GrandMa & GrandPa pickling all sorts of veggies. I remember they made some that they sat on a bench for a week or so out by the garden. They were crisp, but my favorites were the bread & butter pickles they made.
                Jim

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                • #9
                  Well I gave these a taste test last night. Really good flavor and nice and crisp. But the wife and I both agreed not quite sour enough yet. So we'll try 'em again in a day or so.
                  Mike
                  Life In Pit Row

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                  • #10
                    Originally posted by PitRow View Post
                    Well I gave these a taste test last night. Really good flavor and nice and crisp. But the wife and I both agreed not quite sour enough yet. So we'll try 'em again in a day or so.
                    Looks good, sounds good too
                    Yeah, this thyme of year it seems like we will never see the sun again
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