I was going through the deep freeze to look for something to smoke this weekend and found some ribs that had been buried. They are cryovaced and have always been frozen, but the dates are from 2 years ago. Should I toss them or should I go ahead and smoke them? I will defrost in the fridge. I hate to throw away $40 worth of meat, but I will if it will make me sick or turn out rubbery or dry because of being frozen for so long. They don't look freezer burned, but I'll be able to tell more after they defrost.
Thanks!
Thanks!
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