I have 1 lb of brisket and 2-3 pounds of Pulled Pork that my son needs to reheat on Thursday for his class at school. These are already vacuum bagged and will be thawed out. What time and temperature should I suggest for him to reheat it at?
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Originally posted by barkonbutts View PostCan you boil at home and do the cooler trick? How long will he have to wait to serve?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Sous vide is great for reheat. Boil it in the bag.
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All the suggestion are great guys and would work fine if he wasn't on crutches. That's why I asked the original question.
Is what I asked feedable? I feel it will be the simplest solution for him and his roommate that has graciously offered to help.
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Originally posted by TKOBBQ View PostAll the suggestion are great guys and would work fine if he wasn't on crutches. That's why I asked the original question.
Is what I asked feedable? I feel it will be the simplest solution for him and his roommate that has graciously offered to help.
Drinks well with others
~ P4 ~
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