Stuffed with swiss cheese, stove top turkey stuffing, deli sliced turkey and cranberry sauce. Covered in Tatonka dust. Smoked at 225 with cherry til 155 IT and finished under the broiler til the bacon was where I wanted
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Snow day fatty
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Cranberry in a fatty. I bet that was awesomeNew Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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looks great! I made a similar one a couple years ago for thanksgiving but used ground turkey for the outside. That s*%t was a bear to roll, even almost frozen! Next time I'm doing it your way!Mike
Life In Pit Row
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