Announcement

Collapse
No announcement yet.

L&P Garlic Bread

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • L&P Garlic Bread

    I don't know why but I had never thrown garlic bread in the smoker on a low and slow cook. I finally did. I also added Lea & Perrins Worcestershire Sauce in the garlic spread for the bread.

    I started by melting 15 ml (1 tablespoon) of butter over medium heat. I added two cloves of chopped garlic and cooked for a couple of minutes to flavour the butter.

    I mixed the melted butter/garlic mixture with 15 ml (1 tablespoon) softened butter, 25 ml (2 tablespoons) grated parmesan, 15 ml (1 tablespoon) mayonnaise and 5 ml (1 teaspoon) Worcestershire sauce.

    I took a six inch section off a French loaf and cut it in half lengthwise. I buttered the halves with the butter mixture. I put the halves back together and wrapped it in foil.

    I was cooking salmon at 200 F and put the loaf in the smoker for the last 50 minutes.



    I unwrapped it and sliced it into four slices.



    I served it with my Dill Salmon and coleslaw.



    The bread came out nice and gooey with a good garlic taste and hints of sweet/spicy from the Worcestershire. I will be using it again in my garlic bread.
    sigpic
    The Old Fat Guy
    Author of The Old Fat Guy's Guide to Smoking Meat - For Beginners
    Star of You Can Make It on ShawTV Kootenays
    Food Blog: oldfatguy.ca
    Traeger Timberline 850 & WSM Mini

  • #2
    Looks good to me. Salmon is something I am going to try in the near future.
    sigpic

    USAF 1982-2008 Desert Storm Vet
    American Legion Riders
    Patriot Guard Riders

    Comment


    • #3
      Yes sir! L&P garlic bread is a Go To for seafood and fish sides.
      sigpic

      Comment


      • #4
        That shit sounds awesome!
        Once you go Weber....you never call customer service....

        Comment


        • #5
          Originally posted by Fender60 View Post
          Looks good to me. Salmon is something I am going to try in the near future.
          Originally posted by Fishawn View Post
          Yes sir! L&P garlic bread is a Go To for seafood and fish sides.
          Originally posted by IrishChef View Post
          That shit sounds awesome!
          Thanks, guys. It was a nice meal.
          sigpic
          The Old Fat Guy
          Author of The Old Fat Guy's Guide to Smoking Meat - For Beginners
          Star of You Can Make It on ShawTV Kootenays
          Food Blog: oldfatguy.ca
          Traeger Timberline 850 & WSM Mini

          Comment


          • #6
            That looks and sounds damn Good!



            For a twist sometime, spread some sriracha on the bread, add a little Parmesan and toast
            Pete
            Large BGE
            Char Broil Tru-Infrared Commercial series

            Comment


            • #7
              Originally posted by Abelman View Post
              That looks and sounds damn Good!



              For a twist sometime, spread some sriracha on the bread, add a little Parmesan and toast
              Thanks for the suggestion. I have used parmesan and Sriracha and toasted. I like them all and switch them up.
              sigpic
              The Old Fat Guy
              Author of The Old Fat Guy's Guide to Smoking Meat - For Beginners
              Star of You Can Make It on ShawTV Kootenays
              Food Blog: oldfatguy.ca
              Traeger Timberline 850 & WSM Mini

              Comment


              • #8
                Looks good from here!
                sigpic

                Comment


                • #9
                  gotta try that!
                  Sunset Eagle Aviation
                  https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

                  Comment


                  • #10
                    Originally posted by DanMcG View Post
                    Looks good from here!
                    Originally posted by Slanted88 View Post
                    gotta try that!
                    Thanks, guys.
                    sigpic
                    The Old Fat Guy
                    Author of The Old Fat Guy's Guide to Smoking Meat - For Beginners
                    Star of You Can Make It on ShawTV Kootenays
                    Food Blog: oldfatguy.ca
                    Traeger Timberline 850 & WSM Mini

                    Comment


                    • #11
                      Originally posted by The Old Fat Guy View Post
                      Money. Period.


                      Drinks well with others



                      ~ P4 ~

                      Comment

                      Working...
                      X