Mrs Bear’s Blueberry Zucchini Bread
I put this in "Desserts", because I think it's more like Cake than Bread.
Mrs Bear gave me permission to post this recipe for all you Great Guys & Gals!!
Ingredients:
4 Eggs
2 Cups Sugar
1 Cup Veg Oil
3 1/2 Cups flour
2 Cups Grated Zuke
2 Cups Blueberries
1/2 tsp Baking Soda
3/4 tsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon
1tsp Vanilla
Beat Eggs, gradually adding Sugar, then oil.
Combine Dry Ingredients, add to first mixture, along with Grated Zuke.
Stir in Blueberries.
Pour into 2 Greased & floured Loaf Pans, or 6 Mini-Loaf Pans (Mrs Bear's way).
Bake at 350° for 55 Minutes.
Enjoy,
Bear
They'll look something like this (Below), if you use Mini-Loaf Pans:
Hey Ice---This Pics for you: Thanks again.
I put this in "Desserts", because I think it's more like Cake than Bread.
Mrs Bear gave me permission to post this recipe for all you Great Guys & Gals!!
Ingredients:
4 Eggs
2 Cups Sugar
1 Cup Veg Oil
3 1/2 Cups flour
2 Cups Grated Zuke
2 Cups Blueberries
1/2 tsp Baking Soda
3/4 tsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon
1tsp Vanilla
Beat Eggs, gradually adding Sugar, then oil.
Combine Dry Ingredients, add to first mixture, along with Grated Zuke.
Stir in Blueberries.
Pour into 2 Greased & floured Loaf Pans, or 6 Mini-Loaf Pans (Mrs Bear's way).
Bake at 350° for 55 Minutes.
Enjoy,
Bear
They'll look something like this (Below), if you use Mini-Loaf Pans:
Hey Ice---This Pics for you: Thanks again.
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