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Originally posted by RowdyRay
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Great cook as always Pioneer Becky...... Looks Outstanding!
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I like the sauce, both types.... Just sayin.....
Great cook as always Pioneer Becky...... Looks Outstanding!
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That's just outstanding Becky.. Nice lookin ribs but your DO cooks just kill me..
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Looks darn good....11 degrees in se iowa this morning. Sure wish it would warm up some. We call that a Mess up here. Any combination of tators onions green peppers ham bacon sausage eggs and cheese . I need to try the DO method sometime, usually use the CIskillet. Craving your goid looking food and the green stuff on the ground.
Stevesigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
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Great looking food and view Becky! I bet it's just nice to relax and cook in that back yard ya got
New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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Pictures dont do it justice.It really is beautiful secluded and quite.An awsome chunk of land we would all die forOriginally posted by MrZip66 View PostGreat looking food and view Becky! I bet it's just nice to relax and cook in that back yard ya got
2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135Comment
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