I have been smoking for 14 years. I do catering and work out of a restaurant and bar in northwest burbs. I am looking to rent 2 1000 lb smokers for Sturgis any ideas would be helpful, I only have a 500 lb smoker.
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new from chicago
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I'd start by checking on regulations that are in place...I don't know, but I can imagine that say...Oh, for instance... a road side BBQ truck and smoker would be shut down really quickly. Probably some BS would be given about:
1. Permits
2. Health Codes
3. Tax Collection
4. Fire is not allowed
5. Public Safety
6. Impeding Traffic
7. Public Officials are douch bags
8. Territorial dispute with other Food Vendors
9. Yada
10. Yada
11. Yada
But other than that it is a really good idea! Good luck.Last edited by BBQ Engineer; 05-14-2015, 02:33 PM.BBQ Eng.
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from Kentucky!Becky
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from Utah
We'll be in Sturgis let us know where you'll be and we'll stop by.
Have never seen "any" body selling smoked foodMasterbuilt Stainless Steel 40"
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from Tacoma, WA!Smoke it.. and they will come!
Rob
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Great to have you join us roadrunner-1, from North Dakota!
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Hard gig...Cheers!...glad ya with us!Sunset Eagle Aviation
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Welcome... and you have a full on catering trailer then?
I do have a cooker that might be helpful.
http://www.smoked-meat.com/forum/album.php?albumid=45In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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