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Recently bought a used Lang 60 deluxe,so I'll be asking a lot of questions I'm sure.Been cooking for over 60 years,started helping mon cook my breakfast when I was about 5 and helped Dad cooking and grilling outside from about the same age.I'm just a old southern country boy who still loves his biscuits and gravey.Good food is the second best thing in life.looking forward to talking with ya'll.
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Welcome to Smoked-Meat.. Lang 60 be one fine cooking machine used of not.. We do have some folks here that smoke on a Lang that would be happy to give you any tips on them..
Looking forward to seeing some smokes of her to..Ken
I Should Have Been Rich Instead Of Being So Good Looking -
Welcome aboard sir!! Lang is a great cooker, you made two great choices... one being the Lang, and the other joining us!
Drinks well with others
~ P4 ~
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Welcome from Florida with " biscuits and gravy"!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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from Florida
Jim
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Welcome from quite a bit north of the Mason-Dixon line. But we ain't so bad up here these days. I own the same cooker
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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from Kentucky!
Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple ThermapenComment
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from Kansas
No Lang here but burnin wood is the way to go
Craig
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from the desolate wasteland of Arizona... 
Don't be afraid to ask questions, lots of good people here...
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Not to mention the occasional campfire
My --->
PaulComment
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You have a great cooker, congratulations...and to Smoked-Meat.com. Tons of talent on here who are willing to share.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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from Tacoma WA!
Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
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Great to have you join us cats49er, from North Dakota!
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from Olympia, WA
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welcome...
I came so close to gettin a lang it aint even funny...
had I seen a used one,,, it'd be outside right now...~All that is gold does not glitter ~ Not all those that wander are lost~~20" Yoder "Swiss Army Knife" Stick Burner~Comment
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from Utah
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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