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Hello from the Great Northwest

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  • #1

    Hello from the Great Northwest

    Hi there! I'm new to this site and hope to pick up some tips on smoking meats. I've just ordered a Masterbuilt Electric 30" so I'm here to learn something before it arrives

    Thanks in advance for any tips you may have. This looks like a great place to learn.
    Tags: None
  • #2
    Plenty of MES users here to help ya out

    from Kansas
    Craig
    sigpic

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    • #3
      from Utah

      MES owner myself
      Masterbuilt Stainless Steel 40"
      Weber 22.5" WSM
      Weber Performer W/rotisserie X2
      Weber 22.5" Kettle Silver
      Weber 22.5" Kettle Gold
      Weber 1990 22.5" 3 Wheeler
      Weber 18.5" Kettle
      Weber 18.5" Bud Light Kettle
      Weber Smokey Joe
      GMG Daniel Boone
      Pit Barrel Cooker
      Maverick ET 73 and ET 732
      6X8 A Maze N Smoker and Tube Smoker
      Fastest Themapen on the market BLACK
      The Vortex

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      • #4
        Welcome from Florida!
        We got a few folks up your way, watch out for the Fish guy!
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

        Comment

        • #5
          Great to have you join us Copper, from North Dakota!
          --- --- --- --- --- --- ---
          www.OwensBBQ.com

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          • #6
            from the Northeast!
            Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
            My best asset however is the inspiration from the members on this forum.

            sigpic
            @SmokinJim52 on Twitter

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            • #7
              Welcome from Michigan!!! Now, go smoke some meat!
              Don

              Humphrey's Pint
              Weber Smokey Mountain 18.5"
              Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
              Blackstone Professional Series 36" Griddle
              Weber Spirit SP-310 Gas Grill
              Anova One Sous Vide
              AMPS
              Purple Thermapen
              Maverick ET-733
              DigIQ DX2
              Misfit #1674

              sigpic

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              • #8
                Welcome from Dayton!! Now go smoke some meat!!
                Brian

                Certified Sausage & Pepper Head
                Yoder YS640
                Weber Genesis
                Weber 18.5" Kettle
                Weber Performer
                Misfit # 1899

                sigpic

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                • #9
                  from Kentucky!
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                  Weber 22.5" One Touch Gold Kettle - Black
                  Weber 22.5" One Touch Gold Kettle - Copper
                  1993 Weber 22.5" Master Touch Kettle - Red
                  Weber 18.5" One Touch Silver Kettle - Budweiser
                  Weber Smokey Joe
                  Multiple Dutch Ovens and other Cast Iron
                  Pink Thermapen
                  Purple Thermapen

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                  • #10
                    from Tacoma WA!
                    Smoke it.. and they will come!

                    Rob
                    Recipes & Smokes in HD Video
                    SmokingPit.com



                    Yoder YS640
                    Yoder Wichita
                    Arizona BBQ Outfitters Scottsdale
                    Camp Chef FTG600 Flat Top Griddle
                    Blackstone 22" Flat Top Griddle

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                    • #11
                      from DullaWhere! Can't wait to see your posts!


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        Welcome from Oregon glad to have ya here!

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                        • #13
                          Thank you for the warm welcome, everyone. I'm afraid I can't get to smoking until my smoker arrives next week, but I can read and learn while I'm waiting. Heck, I've already learned what a fatty is......besides me

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                          • #14
                            Originally posted by Copper View Post
                            Thank you for the warm welcome, everyone. I'm afraid I can't get to smoking until my smoker arrives next week, but I can read and learn while I'm waiting. Heck, I've already learned what a fatty is......besides me
                            Make sure ya download this...from one of the members great info and he also cooks on a MES.

                            http://www.smoked-meat.com/forum/showthread.php?t=38181

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                            • #15
                              Originally posted by gmotoman View Post
                              Make sure ya download this...from one of the members great info and he also cooks on a MES.

                              http://www.smoked-meat.com/forum/showthread.php?t=38181
                              Yup,that will give you a big head start! Nice doins gmoto!
                              Mark
                              sigpic


                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

                              Comment

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