Going to smoke some ribs with a barrel smoker with a side fire box ( brinkman) may use hickory with some cherry wood. Got a smokey sweet rub on them looking for a good BBQ sauce recipe for them. I like a tangy sweet with a little heat to it, what ya got for me?
Announcement
Collapse
No announcement yet.
BBQ rib sauce?
Collapse
X
-
sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.
-
People do seem to love SBR's.
I'm with others and don't sauce my ribs, BUT if I reheat them on the grill then I will brush them a bit.
Don't have a recipe I use but if you ask me what the greatest BBQ sauce in the world is I would have to say Curley's Famous BBQ Sauce!
I could drink glasses of that stuff it is so good!!!
http://www.bbqsauce.com/
Hot & Spicy is fav...
Comment
-
welcome aboard
there is a sweet rub and sweet sauce that i posted here
http://www.smoked-meat.com/forum/showthread.php?t=14810
good luckIsland of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
sigpic
Comment
-
You're on the right track. get a good smoke on it first and then add the sauce if you want. You're not gonna gain anything by adding sauce early except burnt sugar. As for what kind??? All up to you. Start with a commercial gig and then make it your own. I like Sweet baby Rays and Srirachi or Tapito. Even love KC master piece with some mods. Failing that it's gonna take some time if you wanna do some custom stuff. Keep talkin to folks. Good chefs here.JT
Comment
-
If you want to make your own, I've had real good success with this one. Has a couple jalapenos and some Jack Daniels in it.
http://www.smoked-meat.com/forum/showthread.php?t=15110
Comment
-
Originally posted by Bdon88 View PostThanks guys. Gonna use the 3-2-1 method on the ribs any other tips keep em comingIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
to the island, and good luck, I actually take the liquid that's left in the foil and mix it with SBR's, and if I want extra kick to it, I add some hot sauce to it and mix it all up, and use that
GOSM
K.C.B.S Member # 60786
Digital Thermometers
Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.
Comment
-
Occasionally I'll use a glaze that's a bit different. Equal parts of Rasberry vinagrette, ketchup, and honey. Very tasty.
Good luck!Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
sigpic
@SmokinJim52 on Twitter
Comment
-
Originally posted by SmokinOutBack View PostOccasionally I'll use a glaze that's a bit different. Equal parts of Rasberry vinagrette, ketchup, and honey. Very tasty.
Good luck!
I'm try to wrap my mine around the finished flavor... Is it a little tart with allot of sweetness?Ken
I Should Have Been Rich Instead Of Being So Good Looking
Comment
Comment